Sesame Semolina Bread 
The same hard wheat flours that are used to make pasta are blended to form this classic Sicilian loaf. The sesame seeds, semolina and durum flours produce a wholesome, and nutty flavor in the crust with a soft and slightly sour interior crumb. Serve this golden delight warm with an Italian meal or at room temperature with meats and cheeses. (Kosher)