Quality is a Way of Life at Crest Hill Bakery. Crest Hill Bakery products are made from non-genetically modified ingredients and do not contain detectable modified genetic material. Our products do not require Mandatory Bioengineering Disclosure as per the USDA AMS Bioengineering Standard. Crest Hill Bakery’s Supplier Approval Program requires all suppliers/manufactures to submit non-genetically modified statements prior to approval on any raw material for the manufacturing of our products.
Crest Hill Bakery is a GFSI/SQF and Orthodox Union 
Kosher Parve accredited facility with an excellent rating.
We are compliant with all Federal, State and Local regulatory requirements.
For additional information please contact us.