European Hearth Baked Breads

Artisan Baguette

This essential of French sidewalk cafes, American comfort meals and savory party appetizers is known for its crispy crust and open, moist interior. Our baguette utilizes multiple starters to achieve its perfect flavor and texture. After the dough is hand-formed into its iconic silhouette, the loaf rests for its final rise, cradled by a linen couche that protects its shape and controls the rate of rising (Kosher).