European Hearth Baked Breads

Lemon Rosemary Sourdough

Small blisters on the crust distinguish this uniquely flavored and deeply-colored crispy bread. These tiny bubbles are a result of the aging process, which – much like a fine wine – builds flavor over time. Fresh lemon peel and rosemary complement the sourdough bread flavor in a delightfully surprising way. A nice summertime treat (Kosher).