European Hearth Baked Breads

Sesame Semolina Bread

The same hard wheat flours that are used to make pasta are blended to form this classic Sicilian loaf. The sesame seeds, semolina and durum flours produce a wholesome, and nutty flavor in the crust with a soft and slightly sour interior crumb. Serve this golden delight warm with an Italian meal or at room temperature with meats and cheeses (Kosher).