Crest Hill Bakery is dedicated to providing our customers with authentic, top quality breads. We have preserved the art and romance of bread making in order to provide you with authentic, Hearth Baked rolls, hot and fresh, right out of your own oven. We always strive to provide our customers with the finest culinary experience possible.

At Crest Hill Bakery, master baker David Neville has perfected a way to bring you fresh-baked bread from your own oven, with all of the rich texture and flavor of European Hearth Baked breads. Our customers tell us that it’s as good as buying fresh rolls from our bakery!

We start by using only the finest natural ingredients available (we never add preservatives or conditioners to our doughs). The Soft Dinner Roll recipe begins with fresh whole eggs and unbleached wheat flour. Filtered water, baker’s yeast, sea salt, and unrefined sugar are blended with soya oil to produce a silky-soft egg dough.

Our skilled bakers allow the dough to rise several times before shaping the rolls and placing them so they will rise joined together a final time, hours later. Then they are brushed with beaten fresh eggs and transferred to our French Ovens for baking. Under steady heat they develop their plump supple shape, soft flaky texture, rich color, and wonderful flavor.

These plump and moist, slightly sweet, egg-based rolls can be served warm with butter or eaten for snacks. Twelve mini sandwiches can be made by running a knife through the whole dozen, adding your savory fillings, and then splitting into bite-sized sandwiches. A perfect holiday dinner roll pack, but great for any occasion.